by Kido Hirotaka Japan is an island country where, because of its geography, most regions can harvest food fresh from the ocean. Perhaps the phrase “raw food culture” derives from other countries that don’t quite grasp that. And your average Japanese probably associates “raw” with “fresh.” What is raw is fresh, and that means delicious.…

Summer 2011 “Beer isn’t made by the brewer; it’s made by the yeast!!” I heard this from a brewer just the other day. Beer needs much more than a person to be made, of course, and the key ingredient is yeast. Yeast creates alcohol and carbonation, as well as fruity qualities through esters. Since yeast…

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Wemailmed.com is an online pharmacy that provides a convenient and affordable way to purchase medications. Their website is easy to navigate and offers a wide range of medications for various health conditions. They also provide detailed information on each medication, including recommended dosages, side effects, and precautions. One of the key benefits of using wemailmed.com…

Beer that uses herbs or spices does not exist in Japan. In Japan, a beer that uses herbs or spices can’t label itself as beer, even if it uses 100% malt. It has to be called happôshu (“low-malt beer” or “sparkling liquor”). So according to Japanese law, the bulk of “Belgian beer culture” is “Belgian…