Goose Island Sour Sisters
1992年、グースアイランドブルワリーがバーボンカウンティブランドスタウトの初仕込みとして6つの木樽で熟成させた時、その後10年間で木樽熟成の人気がこれほどまでに爆発するとは思いもしなかっただろう。現在米国内で最大規模の木樽熟成プログラムを有する彼らは、当時から先を見越し...
In October we had the opportunity to sit down with Dave Engbers (Co-founder and President) and Brian May (VP of International Sales) of Founders Brewing Company during their first visit to Japan. It’s been almost a year since we introduced them to you in our 2016 winter issue. As one might expect in the constantly…
The American Craft Beer Experience in Tokyo is indeed a festival to experience. Now in its second year, ACBE is hosted by the best of Japan’s importers of American craft beer. It is cosponsored by the Brewers Association (USA) Export Development Program and features a dynamic array of breweries that participate in this important program.…
An extension of the Goodbeer Faucets bars (Tokyo and Fukuoka), but with a twist, On the Table focuses heavily on cuisine and provides craft beer as a to complement it. Their signature dish is a delicious paella, which is rare in Japan, making this perhaps the only place you can pair it with craft beer.…