People’s palates naturally gravitate toward sour flavors (as opposed to bitter). At least that was the argument logically laid out by Brooklyn Brewery brewmaster Garrett Oliver in our interview earlier this year (which we’ve been rolling out in segments). So let’s take a look–or, rather, let’s take a taste of the brewery’s Bel Air Sour…

When people think of craft beer, there are usually a few words or concepts that first come to mind: independent, small, local, creative…. We’d add “collaborative”. Collaboration beers have become such a widespread endeavor in the industry that it almost seems as if they are a key piece to craft beer identity. At the very…